2011 Highlights

Mug shot in the Nordic style of woodcarving from Wisconsin

Mid-summer rain Hiking in North Carolina

I had a busy summer.  I read several good books on training, attended a conference and numerous workshops on Functional Training.  I kept clients busy with workouts between my weekend trips and longer family vacations.  I went to Missouri, Wisconsin, and North Carolina this year leaving only Oklahoma for next year when it's 20 year high-school reunion time!  

Racing and training with Wheelworks Multisport went well.  I even won my division at the Quassy Rev3 race (photos link) in Connecticut and at the Whaling City race in New Bedford, but still, nothing motivated me to write articles.    

Then in July August, and September my trips to see family travels and to race in several new triathlons (USAT Age Group Nationals in Burlington, VT and the Pumpkinman Half-Ironman in southern Maine) kept me running strong with my fastest paces ever in triathlon and juggling clients around my travel times.  

Healthy good veggies from home

 Food continued to be a minor and fun obsession over the summer.  Fresh veggies from our Red Fire Farm CSA share filled us with kale and summer squash.  These were once again my staples for Paleo-influenced eating as whole veg, low grain eating became more my norm. I ditched a lot of sugar and refined grains except when mandated by homemade holiday celebration treats including fine pastry and sometimes, yes, homemade toffee.  There were also a few take-out treats like this meringue cookie found after seeing the Boston Ballet's Nutcracker.

Snowman that doesn't melt...he's meringue!

I barely spent any time on the computer with blogging.  August had me strong with group workouts and a good, lean body fat percent, but still nothing to write about.  Waiting for inspiration to strike, I left blogging and followed twitter feeds on exercise and health more closely.  I also joined the Google+ social networking site but still found it dull compared to Facebook.  Breaking news on exercise science and the latest tips to motivate healthier lifestyles didn't turn my head for long.  I tweeted and I waited for dialog or feedback of any kind, not just the ego-stoking retweets, but it all felt moot.  There was so much more summer to enjoy -- so I went to the river and took up rowing!    

Sculling Level 1 class was a good time!

Single person rowing, or sculling, became a minor obsession in my Tues/Thurs adult lessons at Community Rowing Inc  How I wish I'd discovered crew and ERG'ing while back at UC Berkeley and living in the Bay Area, California, not Massachusetts.  It could have been pretty great to row back then as I'm learning it a little late now.  At least I'm eating well and healthier than ever even if my local access to produce isn't quite as bountiful.

A beautifully balanced salmon salad eaten in SF, CA in Dec 2011

Finally in late October fall really did arrive and I got very busy again with clients.  My hours with SunnyDayFitness clients (~5 per week) and Healthworks clients (~25 per week) took over my planning and marketing time.  I was all about the hustle this fall, and now I feel a little sad for it.  How could I let my writing go for so long without notice?  Who did I disappoint by not sharing more ideas more often?  Anyone?  No one?  I won't really know, but I do know that I feel bad that I missed those months and wrote so little. 

So maybe you fell behind on something, too?  Could 2012 be your year to step back into stride with that lost passion for exercise?  Maybe returning to the old exercise habits won't do this time around?  Let me know if you are looking for something new, OK?  We just might find it together in 2012.  Get in touch if I can help or comment on "What you missed in 2011 and want to find in the new year".

Peaceful and Happy Holidays

50th post and Hooray, it's May!

"How's it going with your trainings?"  Business has been good and steady.  I'm proud of what I started here, and I want to make my clients proud of themselves for participating.  Spring started at a good tempo and I'm finally making room for more clients again.  I'm training 25-30 clients each week, mostly in hourly sessions at the gym.  Several new clients are taking it outside, especially now that the weather has improved (finally!).

See that complimentary session gift on my business card?  Well, now you can use it outside in a Bootcamp!  

The SunnyDayFitness Bootcamp series starts June 1 for Wednesdays at 6:30am on June 1, June 15, and June 29.  Meeting at Danehy Park and Champions Track in North Cambridge (map link), we will dust off the old cobwebs and shine with my outdoor *rain or shine* group fitness Bootcamp.  Sign-up by e-mailing me at sunny@sunnydayfitness.com or just show-up with $20 per workout.  

A high quality nutritional choice

Low quality nutrition

Speaking of Champions... Bootcampers will be given a few nutritional challenges.  Real champions need to eat better foods than cereal, pizza, and peanuts.  We will endeavor together to clean up our diets and fuel our bodies with what we *know* we should be eating.  Each Bootcamp participant will take a weekly diet challenge during the 2 weeks between sessions and will report back.  Are you ready to get fitter and eat healthier?  You'd better be on board!  Wednesdays at Danehy, 6:30am in June.

Healthworks Happenings

It's March already.  How did this happen?  I can honestly say that my busy-ness at the gym has hit new highs.  While still serving my SunnyDayFitness clients on their territory, I worked many long days and nights with new gym joiners in this new year 2011 at Healthworks Fitness for Women.  So many people are now training with me for weight loss and in small groups, it's wonderful!  

Although January was epic and February was full,  I still gave time away to do what I love:  teaching folks how to do new things like

Indoor Rowing

This lady loves taking a break from rowing

Kettlebell Swinging  

She needs a bigger bell to swing, for serious, really. 

and Making Better Nutritional Choices.

Me at Tulsa's QT trying "boston baked beans" and a slushy drink.
Not really your best choices for convenience store eating...sorry!

 Here in March I am actively seeking other venues to teach.  Do you have a community center, a church, or a tennis club where I could share a class like "Restore the Core" to post-natal moms?  Or a senior center with people who'd want to know about "Building Bones with Weight Bearing exercise" to prevent osteoporosis?  

Please think of me and SunnyDayFitness for your fitness teaching and athletic coaching needs.  I offer a complimentary in-home training or consultation to all new clients and a free training session to you if you refer me to someone who does become a client. It's nearly time to run and play outside again, but will your body (or your mom's or your sister's or your grandma's) be ready for that next sunny day...?

Getting older, Not fatter

Getting older gracefully is something many aspire to do.  Some people, however, want more than that.  Flying into our 90s is the dream... right? Look at Olga up there -- she's flying!!  She wants to age with speed, agility, and athletic achievements in age-group competitions.  But getting to the top of "masters" divisions or the "senior games" isn't as easy as it used to be for the Olgas of the world.

Nowdays instead of ever-shrinking 65-70 and 75-80 year old competition brackets, they're growing...  more about that in a future article  But first, the bad news remains:  we lose 10% of our lean muscle every decade.  Only strength training and regular exercise can prevent muscle loss.  Left unchecked, the lost muscle is replaced with fat.  

So for a woman who starts out in her 20s or 30s with a relatively healthy 80% lean, 20% fat body she'll enter her 40s with a 70% lean, 30% fat even IF her weight stays the same.  Her sizes will go up ever so slightly and it may "not matter much" at first, but there are consequences:   

Everything feels pudgy.  Energy levels drop.  Life gets harder.  

People already in their 40s and 50s folks know that losing weight gets harder as we age, and why is that?  It's because the metabolic engine that is our lean muscle mass is getting eaten away.  Like termites gnawing away at wood, fat creeps in to replace our muscle as our own bodies only naturally conserve and build strength in youth but atrophy with age.  

Hormones have a role in this process, no doubt, but rather than hitting the needles and popping pills... why not use the muscle you have to conserve the metabolism you need to age gracefully and healthfully.  

As reported by the NY Times, there is inspiration to be found in the 80-year olds who stay fit with good, old-fashioned work.  Consistency is the key.  And researchers learning more about aging every year:  

Some researchers now see aging itself as a kind of mitochondrial disease. Defective mitochondria appear as we get older, and these researchers say that they rob us of endurance, strength and function. There’s evidence that for young patients with mitochondrial disease, exercise is a potent tool, slowing the symptoms. If that’s true, then exercise could also potentially be a kind of elixir of youth, combating the ravages of aging far more than we thought.

Sunny and SunnyDayFitness training sessions can help you, Olga, or anyone interested in aging gracefully.  Why don't you e-mail Sunny for a complimentary session today?  

Revisiting the Bootcamp Venue - Danehy Track

I missed my running buddies and bootcampers today.  So I decided to run over to the Danehy Park and Track to "run a few loops" for them.  

I used to ride on bootcamp mornings, but today I ran in an extra long-sleeve shirt since it was a little chilly.  Of course, running there warmed me up enough that I left my extra shirt where I normally left my bike.  I started on the hilly green, then made my way to the track itself.  

Just today I saw it was named the "City of Cambridge Track of Champions".  Wow, such a grand name -- and here I thought it was just a regular track for hacks and athletes, young and old alike.  

I took a few loops at a comfortable RPE 7 of 10 pace and then did some warmup moves like leg swings and hip circles, a few hops, some skips, plus a little grapevine shuffle.  The soccer players in all green at mid-field probably found it funny to see a lone runner doing all this.

I realized I should've included half track speed changes and some 1/4 track accelerations.  I start at a 4 and then up it to a 6, and build to an 8 and finally 10.  Those are really fun and make the soccer players think, "Maybe she can sprint after all..."  I really enjoyed the run and miss the bootcamp days already!

Cookie-eating vs. Walking it off

Sunny asked a few friends recently, "Are you Trading Your health for a “Treat”?  The resounding answer was "I don't think so. I can eat dark chocolate every day because it's good for me and I'm so active.

While walking to burn a few extra calories is good, it's even better to limit the incoming cakes, cookies, etc.  Did you know that even a tiny Tootsie Roll has 25 calories?  And who eats only one...usually it's 3-4, so you'd need to do 10 minutes of power walking just to burn off that trip to the candy bowl.

What about a single dark chocolate cookie -- how much damage can that do?  Well, the Nantucket cookie seen here has enough calories to sustain a 20 minute jog to and from the park!  Can you really take that jog every time you hit the bag at the office meeting?

Pepperidge Farm® These cookies are American Classics

Nantucket™ Dark Chocolate Cookies

Nutrition Facts*
Amount per Serving (serving size) = 1 cookie

Calories 130	Sugars 8g
Total Fat 6g	Protein 1g

“It’s not the one cookie; it’s the one cookie you eat everyday” said my training client, Jess Grass.  When I see that she's gaining back the weight she worked so hard to lose, then I know she's giving in to the sweet treats too often.   You don't have to go sugar-free everyday, but she and many others should try it for just a single day or two and see how many calories we save.

I went sugar-free for 5 days in September and it was eye-opening.  There's sugar hidden in so many foods!  Ketchup, salad dressing, and simple breads, not even "sweet" breads.  My boyfriend asked what I was doing and if I was somehow anti-sugar.  “I’m in favor of sugar” he said, and three of his friends quickly agreed.

But if I can do without sugary treats, I will save a lot of the fall and winter excess from ever piling on.  And that will keep me in summer-weight range and happier, longer than any Nantucket cookie can make me.

Inside the September 2010 Bootcamp series

We met on Fridays and Mondays at Danehy Park in Cambridge, pre-dawn and before our "work days" began.  Participants signed up via Facebook on the SunnyDayFitness.com page and got updates by personal e-mails also through Facebook.  

Dave and Sierra were the first two on-board, and then Lisa joined us for the final 3 sessions.  Their dedication and consistent turn-out, even after racing triathlon sprint distance races the day before always impressed me.  Funny notes about wine and wishing for rain would come out the night before, but they always came through to bootcamp in the morning.  Dedication.  

Bootcampers -- Dave, Sierra, and Lisa -- ya'll are awesome.  

Together we decided to brave the early, dark hour of 6am (remember, daylight fade and sunrise is delayed) for most weeks.  However,  by the last session of the month we had to push back to 6:30am to be able to see.  Good thing we did, too, because some (silly, strange) male runners were out running the track *backwards*, clockwise in the pre-dawn hours.  Collision before sunrise would not have been fun!      

So, without further ado, here's what we did during our 

Last Outdoor SDF.com Danehy Park Track Bootcamp 2010

Warmup: 

Easy run (3-4 mins)

Monster Walk, Knee Circles, Hip Swings

Inchworms, Lunge Reaches and Twists

Agility:  Timed Triangle Cone sprints and U-turns

Running:

Form review then 3 laps building speed, 2 laps slowing speed

Easy-Med-Hard-Med-Easy

Strength:  

Pushups, Lunge Switches, Bicycle Crunches – no equip

Plank Marches, Squat Hops, High Reaches to Toes – timed, no equip

All of this in under an hour!  The most fun was our giggle fest during the U-turn drills as we tried our morning "coordination" in quick direction shifts, similar to a hop-step dance move around a soccer cone.  No one was laughing after the hard running laps that followed, or during the Strength portion that ended our session.  But a good time was had by all, start to finish.  What do you think?  Could you enjoy it?  Try it!

6 Tips for Clean Eating

Getting cleaner foods into your body will help you get leaner and healthier.  

Where to begin?  Start with these tips:

Red Fire Farm carrots really do taste amazing!

1. Shop the perimeter of the store – skip the aisles of packaged, canned, and processed foods.  Whole nuts, oats, and brown rice are a few exceptions.  You can only eat what you buy, and if you shop for clean foods from the start, you'll make clean eating possible and easier then saying "no" to other junk.
2. Freezer friendly finds – try new vegetarian burgers, fish/shrimp, steamer bagged veggies, and ripe frozen berries.  Skip the freezer entrees, Haagen-Dazs and fast-food knock-offs like freezer fries.  And try my favorite freezer veggie:  soybeans in the shell, or edamame.
3. Join a CSA or shop the farmers markets – prepare to spend a little more on local organic foods to eat truly clean.  Cook and appreciate kale, spinach, and raw gems like real, earthy-sweet carrots.  A great Boston based CSA is Red Fire Farm and www.localharvest.org will help you find other CSAs.  
4. Clean those fruits and veggies – take 10 minutes after shopping to rinse, chop, and make-ready your veggies.  Drop them into plastic boxes or baggies and leave them on the top shelves of your fridge.  Then in a hurry you can just pop them into your bag for easy snacks.  Or just streamline the evening meal prep by having it all ready to cook or eat raw.
5. Focus on whole grains and short ingredient lists – foods that are best for you will have fewer than 10 ingredients and all they won’t read like a chemistry book.  Even CLIF bars have 20+ ingredients.  Why not try to make your own?  If you can’t pronounce an ingredient, or your grandmother had never heard of it, then you probably shouldn’t be eating it. 
6. Alcohol and sweets really should be treats – and not every day is a “special day”.  Think of your diet as the building block of your healthy life, and ask “what would an athlete eat before competing?” and if they wouldn’t eat it or drink it, then why should you.  After all, you are planning to workout hard tomorrow, right?  Another great post-race meal may be waiting for you...

Lobsterman Triathlon post-race healthy feast

Tuesday's ritual -- Mystic Marauders

5:20am and my phone chimes to wake me.  I strip down and dress into the clothes I'd laid out last night:  swimsuit first, then cycling shorts and top.  I use the bathroom and quickly brush teeth before heading down to bike over to the Wheelworks shop near Davis Sq.  

5:45am and six of my teammates greet me.  All carry their backpack or string-sacks stuff to the brim:  wetsuit, towel, and cap with goggles folded in and secured for the ride.  We head out for a 13-mile ride out of the city and into hills around the golf course at the Winchester Country Club.  

The workout seems to run like clock-work and we arrive at Sandy Beach for our swim.  Yes, it's early still, but the weather is already warming up.  (One friend Beren noted on FB:  I prefer cold - you can always put on another sweater to get warm, but if you're nekkid and still too hot yer outta options. =) ).  That's so true!  And that's why I like to workout early in the summers -- Beat the heat, take a swim.   

I look and see that the swim ropes are up and the beach has been combed by park staff, removing most of the leaves and debris from last fall and recent gully washers.  It's lovely and yet dotted with pollen and living 'stuff' -- green and gooey, alive and kicking (or rather, swimming).  I spot some goose poop (yes, the Canadians are back) and decide to place my flip-flops a few feet farther away at the water's edge.

Then we swim.  Two by two we buddy up and head out for the first buoy.  We get back to the beach about 25 minutes later and start to peel off the wetsuits.  Unlike the photo below, which was taken on a much colder day after a swim in much colder water, today's weather was perfect:  65-70F and bright.  More smiles than shivers!

Following the swim, we gab about summer racing plans and don our gear for the ride home, stuffing the wet wetsuits back into our packs.  It's wonderful to hear how everyone enjoyed the water, felt good on the hills, and keeps learning from the others.  (My friend Dave said that Sierra was giving him training tips on timing his breathing while swimming, and that's exactly why we train together.  We keep each other safe and help each other out, each striving to improve a little each time.  This is why and how training groups work!)  We also keep each other safe through numerous stop lights as we make our way back to Davis Sq, now in the heavy morning traffic.

7:30am and I arrive by bike over to a client's house -- I've been training her for a little over a year.  She knows I'll arrive a little water logged, but she's ready to train hard in her bi-weekly Tues AM session.  So I take her through new back/ab strengthening moves on her Swiss ball, have her try out a few balancing and hip lifting moves on the ball (Knee Tucks and Diver's Pikes) and then get out the resistance bands.  Imagine this move in someone's living room... we did that!  

We did a lot more, too.  From the easy crunches and plank holds to the complex Turkish get-up's, we got through her whole body routine in 55 minutes.  And my work is done for now, it's 9am and I'm back home for breakfast.  Whew!

Here's a tip:  Get your workout done early.  Beat the heat, break a sweat, and then get food.  

Most bodies love to run a little on empty before topping off the tank.  Enjoy the clean burn of an early workout! 

That's my typical Tuesday morning...and it just gets better from there.

Spring Smoothies

Few food options rival the smoothie for simplicity (no cooking, no chewing), deliciousness (fruit, ice cream), and versatility (it's a meal, snack, or dessert). Indeed, it’s as close to a perfect meal as you can get. The only problem: Duplicating juice-bar results at home.  Try some of these nutrient-packed smoothie ingredients that will juice your brain, build muscle, burn fat, and strengthen your heart in less than a minute. Just throw them in a blender, hit liquefy, and start slurping. It’s that simple. 


And for even more great ideas, check out TheMen’s Health Smoothie Selector online, 

Raspberries

High in antioxidants, and bursting with fiber, manganese, and vitamin C, these berries will keep your heart and brain in top shape.

Mango 

With abundant Vitamins A and C, mangoes also add a healthy dose of beta-carotene, which helps prevent cancer and promotes healthy skin. 

Orange and Citrus fruits

OJ has vitamin C, and pineapples contain bromelain, a cancer-inhibiting, inflammation-reducing enzyme.  These all make citrus fruits golden and great ingredients for your smoothie!

Dairy delights and Protein punches -- Milk or Whey

Then add, either Milk, Water, or that devilish combo of the latter two, Whey protein!  1% Milk has calcium, protein, added vitamins and almost none of the fat.  Whey protein has essential amino acids help pack on the muscle—making whey the best friend of athletes and gym rats alike.


For more smoothie ideas and nutritional info, search for your favorite smoothie ingredients or see the smoothie selector tool (with over 30 recipes!) brought to you by Rodale/Men's Health Magazine:   http://www.menshealth.com/smoothies/ 

on a short holiday at Cape Cod, which is quiet and serene in the wintertime.

October...now December, and 60F?

Welcome to weirdly warm winter weather. For those not following on Facebook, I wanted to let you know what SunnyDayFitness has been doing this fall. I have been trying a new workout location and training venue every other Saturday this fall -- Stadium Stairs at Harvard U. Banners in red along the top edge cite all of Harvard's Ivy League and National titles in football. The field is radiant green field turf with "CRIMSON" blazing in the end zones. It feels like the place should be protected and locked when not in use on game days, but it's always open.

It's quite a simple meet-up and workout, really. Just start walking (or running) up the stairs in each section 1-37. The stadium is rather old and the stairs are tall. Without too many breaks the stadium can be completed in about 40 minutes. But most first-timers are happy to get only half way around the horseshoe of sections before the trembling calves and quads start firing.

We went on Oct 10, 24, and Nov 7, 21. and now it's time for December 5th, Saturday, 11am. Join us if you can stomach the shift to colder weather! See the facebook page for more info

Small meals and Your appetite

Appetite tells us when to eat, and when working well, how much to eat or when to stop. It works well when we eat natural, filling foods at a slow and measured pace. But it doesn't work so well when processed and calorie-dense foods rather than nutrient-dense foods take center stage. Given today's culture and conveniences, in just 10 minutes you could scarf down a variety of foods to satisfy hunger. For example, it's easy to feel full after eating two whole carrots (150 calories) or you could get a similar satisfaction from eating a jumbo-sized box of fries (1,150 calories). Either way, the appetite is satisfied but with a very different calorie and nutrient content.

Meal timing also plays into appetite. Eariler and frequent smaller meals are easier for the body to use as fuel during exercise. It makes sense for most people dieting to lose a weight to 25% of their daily calories in a larger breakfast. This controls appetite and reduces hunger throughout the day, resulting in lower overall calorie intake. Meals every 3-4 hours will also require more energy to digest than the traditional 3 meals per day format. There is also evidence from weight loss studies that suggests that people usually eat less overall when they eat often, so it's a win-win.

Finally, developing a healthy appetite using frequent, small meals should be easy and appetizing. Consider a few high-nutrient, very satisfying appetizers. This list of 5 foods have at least two high-satiety foods that can fill you up on healthy combinations. Eat one about 10 minutes before your next meal to fill up early, or have 2-3 as a meal combination for fullness. These recipes were recetnly published in Triathlete Magazine (See triathletemag.com article by M. Fitzgerald from May 2009).

These all come it at about 150 calories. Try a few!

Spinach & Avocado/Tomato Salad

1 cup Spinach + 1/4 cup Avo's and Tomat's

with 1 tsp olive oil dressing

Crackers & Low-Fat Cheese

4 whole wheat crackers + 1 oz. cheese

Lentil Soup

1 cup as prepared by Amy's Organics or homemade

Asparagus & Almonds

4 spears steamed + 1/8 Almond slivers and Parm Cheese

Baked Fries with Rosemary

1/2 cup of potato slices baked at 450F for 30 mins

with olive oil spray and rosemary and S&P before baking

Falmouth, Cape Cod Weekend

Getting outdoors is great fun, especially with fit, fun friends. When friends Pauline and Ulandt asked if we -- my boyfriend Matthew and best friend Terry and I -- wanted to join them on Cape Cod, I asked "what should we bring?". Bikes, running shoes, googles and wetsuit, or all of the above!

Weekend activities on land and sea:

• 1 mile ocean swim, sans wetsuit -- yes the water was cool but warm enough!
• 1 hour paddle on a duet kayak into the bay near Green Pond
• Coastal area bicycling with Matthew and even Terry too (yes!)
• 7-mile run along inlets and bays with Ulandt and Matthew
• another 1+mile ocean swim, this time with a wetsuit and with another triathlete guy
• a final long ride 35+ miles bicycling back to Plymouth for the Commuter Rail

More about the weekend in a personal blog posting here.

Mid-day quick meal

It's all too common to rush through lunch. I used to do it while I was a scientific consultant; I still do it now as a trainer. Sometimes clients keep me too busy at the gym, and a quick 45 minutes at home is all I have to prep, eat, and dash back to the next client.

Summer is a prime time for veggie-based lunches. Today lunch was heavy on the zucchini and light on the bread. I used cottage cheese and deli turkey as my primary protein sources because that's just what I was in the mood for. The simple sandwich was about the same size as the bowl of microwave-steamed zukes/tomatoes/parsley/parm. In total this was about a 600 calorie lunch. Some of the chilled extra veggies later made a nice afternoon snack.

Eating on the patio is a great way to enjoy healthy food in the summer!

Swimming is 300% more efficient for elites...why?

I've read a lot about swimming and referred my triathlete friends and training clients to writings and videos by Terry Laughlin, an excellent nationally-known swim coach. His program called Total Immersion has given me the most insights on how swimming can become more effiecient, less effort-full. The drills I've learned from his videos have helped me develop a better streamlined and more comfortable swim stroke and breathing pattern.

In short, I think Terry is great, and naturally, I was disappointed to not be in town for his visit to Cambridge/MIT last spring. He explained how recreational swimmers can try to bridge the gap between their inefficient strokes and wasted effort to swim more like the highly efficient elites: the Phelps and Coughlins of the world.

Thankfully, however, friends of mine at BeginnerTriathlete.com took a video of Terry's talk swimming efficiency talk (http://www.beginnertriathlete.com/cms/article-detail.asp?articleid=1792) at the Multisport World Expo. Several key points from his video:

1. Comparing the performance efficiency of Land vs. Water athletes shows the propulsion vs. streamling differnce. Swimmers compare really poorly! Elites are 300% more efficient in their propulsion than recreational swimmers. No wonder Natalie Coughlin and Michael Phelps swim so much faster than me!
2. By comparison, Land athletes (e.g. runners) have the propulsion efficiency difference of elites vs. recreational at only 20%. Runners don't get much faster by improving their aerodynamics, right? Running faster simply requires a bigger "fitness engine" -- muscles, lungs, aerobic capacity, etc. Take home lesson: in swimming, hydrodynamics are everything!
3. Cooperate with the water, don't fight it. Practice easy and relaxed swimming. Legs should draft behind the body, not kick wide. The fuselage is your body and it must be steamlined. Fewer bubbles with clean entries and less fighting through the water is better. This is accomplished by rotating your body weight and pulling your body over the water rather than dragging it through the water.
4. Synchronizing the hip twist and small opposite-foot kick is critical to good rotation and power. You can see a really good video demo of this by Terry on YouTube. Water is a dense medium -- 1,000x more dense than air -- so you can NOT just muscle through it. Swimmers must streamline their bodies from tip to toe. This will lead to efficient strokes, fewer strokes per lap, and easier swimming.

His talk is worth hearing (esp. part 2 which I linked to above, saving you the personal stories of high-school swimming that Terry shares in part 1. If you want to read more about stroke efficiency, tips for "Kaisen" (continuous improvement), and how swimming differs from running then click on those terms for additional articles by Terry at the BT.com website. All are excellent, recommended reading for swimmers!

Connect to SunnyDayFitness via Facebook Fans

SunnyDayFitness.com is now on Facebook, and you can follow us there as a Fan of the SunnyDayFitness page.

Joining the Fan Page will provide: updates in your Facebook Inbox about upcoming special events, bootcamp trainings, and much more from your favorite social networking tool, Facebook.

Sunny's Top 5 Nutritional Tips

I check labels and make informed choices about what and when I eat. But nobody's perfect, and sometimes I slip up ... a lot. See my Saturday log and how bad it got? I used to log my diet daily, even hourly to see what my hunger triggers and relievers are. Now I think a little longer term and have come up with 5 tips for better nutrition.

Here are my top 5 tips to drop 5 pounds with fewer calories and minimal hunger:

1. Drink water. 2 liters daily, at a minimum. Start with a tall glass 12oz before every meal and another glass with snacks. Add more water by drinking every 5-10 minutes while working out whether with cardio or with strength. Yes, you'll pee more but you'll also feel full more quickly and feel hunger less often.
2. Get green. Rethink snacks and look for veggie options like cucumbers with s&p or mustard, leafy green salads, steamed broccoli with a sprtiz of lemon. These are not on the shelves at CVS or Shaw's so you'll need to use pre-pack your snacks. Invest in ziploc baggies which microwave easily and small plastic boxes that won't leak.
3. Grains keep giving. Complex carbohydrates are slow burners that are perfect workout fuel. Whole grain bread and barley or whole grain couscous salads will leave you full for hours, especially if eaten with a tall glass of water. The darker, chewier, and less processed grains are best. Try cooking a new/old grain like quinoa today!
4. Nix sugary snacks. Fruity yogurt, begone! Unless you add the blueberries yourself, you're getting more corn syrup and sugar than goodness from fruit-included yogurts. And check the labels on so-called diet or nutritional bars also. Rice and cane syurp are common additives that only add quick-burn sugar to your diet. Use sparingly if at all.
5. Keep one treat. In all things, balance -- if you too strict, you'll likely really fall off the wagon quickly. Follow the above guidelines 90% of the time and indulge a little, daily with your free 10% of the time. If you allow for a little 100-200 calories "fudge" factor you can more easily keep the rest of your diet squeaky clean.

That's the recipe for contentment and success! I use this to drop 5 pounds almost every summer and usually within just a few weeks. It takes cooking and packing meals, plus snacks, and several large water bottles, but it's very doable. You don't need to write it all down, but it helps -- just keep it real and honest. It's that hard look in the mirror that makes us able to see what's real, and grow from it.

Drop me a note at sunny@sunnydayfitness.com if you want to know more about a nutritional lifestyle for weight loss or healthy weight maintenance. I look forward to hearing from you!

Saturday: Food & Exercise log

I began with a good appetite from a 5-6 mile run from Stade Olympique back to the B&B. Starting with the residential Rue Rachel, which features a prominent bike lane, I ran west towards the southern route called Rue Prefontaine, perhaps after the famous runner (more likely a Quebequois politician). In any case, I ran down to the gay village's main drag called Rue St. Catherine. This road, filled with bars/discos/boutiques near the center part of the Latin Quarter, is rather industrial on its eastern edge. The only scenic section was the overpass going across a few RR tracks that while running into a head-wind offered full views of downtown. The bright sun and strong breeze motivated me to run faster down through the Quarter.

People on foot were not as plentiful at 10am as they were at 1am, but remarkably I was the only one running and one of the few not smoking. People smoke everywhere here, especially on the sidewalks. It was a little sad to see so much disregard for health, lungs, and a bright Saturday morning, but I was happy to return to the B&B with my non-smoking friends.

Looking for food after the run, I was pleased that it was pancake day at the B&B and my two palm-sized cakes were nicely crisped at the edges. Add to that some syrup, a banana, two berries, a cup of soymilk, a croissant with smooth, Skippy-style peanut butter (a Nutella-like indulgence), a cup of plain yogurt and about 3/4 cup of muselix with dried fruits and oats. Whoa, that's a lot of food! It was probably 600 cals total. I drank diet soda and ate a piece of dark chocolate (only 30 cals maybe) afterwards, and thought "I should get out of this sweet-feed habit." But no...I added some gummy peach hearts to the mix for another probably 80 cals, which were entirely unnecessary. Note To SELF: Eating to win isn't about careless excess, and the race I want to win is just 5 weeks away now.

So, I continued with a rather light mid-day meal (ham on wheat) and a 100 cal trail bar that tasted like fruity pebbles but claimed to be healthier. Evening meal in Ogunquit was a lobster stew with garlic bread, and lots of it. I should have gotten a salad! Then after the dinner we went for dessert and I had a wonderful, half slice of homemade carrot cake. I felt pretty good about all that except for the lack of greens. I only disappointed myself further by eating another 250 cals at 10pm in malted milk balls while driving back to Boston. Ugh. I have got to drop that late night sweet-eating habit! More on that in my next posting on nutrition...

Active Vacations

Time to travel means time to walk, jog, run, and bike around a new place. Whether in the country or in a city, Sunny is a big fan of seeing new places under her own power and not always from behind the glass casing of a car, bus, or plane. It simply makes sense to spend time and get exercise by heading outdoors.

And remember: Taking in local sights and scenes while getting a little extra calorie burn also has the added benefit of allowing for a little slice of apple pie cake at lunch or a few special bites of chocolate after dinner. Some start with a massive breakfast followed by a late, carbohydrate-laden lunch. For me, that just leads to a nap-crash in the afternoon. Instead, I prefer taking in local foods, as suggested in this poster: We sell LOCAL products HERE.

Drop me a note at web@sunnydayfitness.com to get started on a healthier lifestyle for weight loss or healthy weight maintenance at home and "on the road". I look forward to hearing from you!