Getting older, Not fatter

Getting older gracefully is something many aspire to do.  Some people, however, want more than that.  Flying into our 90s is the dream... right? Look at Olga up there -- she's flying!!  She wants to age with speed, agility, and athletic achievements in age-group competitions.  But getting to the top of "masters" divisions or the "senior games" isn't as easy as it used to be for the Olgas of the world.

Nowdays instead of ever-shrinking 65-70 and 75-80 year old competition brackets, they're growing...  more about that in a future article  But first, the bad news remains:  we lose 10% of our lean muscle every decade.  Only strength training and regular exercise can prevent muscle loss.  Left unchecked, the lost muscle is replaced with fat.  

So for a woman who starts out in her 20s or 30s with a relatively healthy 80% lean, 20% fat body she'll enter her 40s with a 70% lean, 30% fat even IF her weight stays the same.  Her sizes will go up ever so slightly and it may "not matter much" at first, but there are consequences:   

Everything feels pudgy.  Energy levels drop.  Life gets harder.  

People already in their 40s and 50s folks know that losing weight gets harder as we age, and why is that?  It's because the metabolic engine that is our lean muscle mass is getting eaten away.  Like termites gnawing away at wood, fat creeps in to replace our muscle as our own bodies only naturally conserve and build strength in youth but atrophy with age.  

Hormones have a role in this process, no doubt, but rather than hitting the needles and popping pills... why not use the muscle you have to conserve the metabolism you need to age gracefully and healthfully.  

As reported by the NY Times, there is inspiration to be found in the 80-year olds who stay fit with good, old-fashioned work.  Consistency is the key.  And researchers learning more about aging every year:  

Some researchers now see aging itself as a kind of mitochondrial disease. Defective mitochondria appear as we get older, and these researchers say that they rob us of endurance, strength and function. There’s evidence that for young patients with mitochondrial disease, exercise is a potent tool, slowing the symptoms. If that’s true, then exercise could also potentially be a kind of elixir of youth, combating the ravages of aging far more than we thought.

Sunny and SunnyDayFitness training sessions can help you, Olga, or anyone interested in aging gracefully.  Why don't you e-mail Sunny for a complimentary session today?  

Cookie-eating vs. Walking it off

Sunny asked a few friends recently, "Are you Trading Your health for a “Treat”?  The resounding answer was "I don't think so. I can eat dark chocolate every day because it's good for me and I'm so active.

While walking to burn a few extra calories is good, it's even better to limit the incoming cakes, cookies, etc.  Did you know that even a tiny Tootsie Roll has 25 calories?  And who eats only one...usually it's 3-4, so you'd need to do 10 minutes of power walking just to burn off that trip to the candy bowl.

What about a single dark chocolate cookie -- how much damage can that do?  Well, the Nantucket cookie seen here has enough calories to sustain a 20 minute jog to and from the park!  Can you really take that jog every time you hit the bag at the office meeting?

Pepperidge Farm® These cookies are American Classics

Nantucket™ Dark Chocolate Cookies

Nutrition Facts*
Amount per Serving (serving size) = 1 cookie

Calories 130	Sugars 8g
Total Fat 6g	Protein 1g

“It’s not the one cookie; it’s the one cookie you eat everyday” said my training client, Jess Grass.  When I see that she's gaining back the weight she worked so hard to lose, then I know she's giving in to the sweet treats too often.   You don't have to go sugar-free everyday, but she and many others should try it for just a single day or two and see how many calories we save.

I went sugar-free for 5 days in September and it was eye-opening.  There's sugar hidden in so many foods!  Ketchup, salad dressing, and simple breads, not even "sweet" breads.  My boyfriend asked what I was doing and if I was somehow anti-sugar.  “I’m in favor of sugar” he said, and three of his friends quickly agreed.

But if I can do without sugary treats, I will save a lot of the fall and winter excess from ever piling on.  And that will keep me in summer-weight range and happier, longer than any Nantucket cookie can make me.

6 Tips for Clean Eating

Getting cleaner foods into your body will help you get leaner and healthier.  

Where to begin?  Start with these tips:

Red Fire Farm carrots really do taste amazing!

1. Shop the perimeter of the store – skip the aisles of packaged, canned, and processed foods.  Whole nuts, oats, and brown rice are a few exceptions.  You can only eat what you buy, and if you shop for clean foods from the start, you'll make clean eating possible and easier then saying "no" to other junk.
2. Freezer friendly finds – try new vegetarian burgers, fish/shrimp, steamer bagged veggies, and ripe frozen berries.  Skip the freezer entrees, Haagen-Dazs and fast-food knock-offs like freezer fries.  And try my favorite freezer veggie:  soybeans in the shell, or edamame.
3. Join a CSA or shop the farmers markets – prepare to spend a little more on local organic foods to eat truly clean.  Cook and appreciate kale, spinach, and raw gems like real, earthy-sweet carrots.  A great Boston based CSA is Red Fire Farm and www.localharvest.org will help you find other CSAs.  
4. Clean those fruits and veggies – take 10 minutes after shopping to rinse, chop, and make-ready your veggies.  Drop them into plastic boxes or baggies and leave them on the top shelves of your fridge.  Then in a hurry you can just pop them into your bag for easy snacks.  Or just streamline the evening meal prep by having it all ready to cook or eat raw.
5. Focus on whole grains and short ingredient lists – foods that are best for you will have fewer than 10 ingredients and all they won’t read like a chemistry book.  Even CLIF bars have 20+ ingredients.  Why not try to make your own?  If you can’t pronounce an ingredient, or your grandmother had never heard of it, then you probably shouldn’t be eating it. 
6. Alcohol and sweets really should be treats – and not every day is a “special day”.  Think of your diet as the building block of your healthy life, and ask “what would an athlete eat before competing?” and if they wouldn’t eat it or drink it, then why should you.  After all, you are planning to workout hard tomorrow, right?  Another great post-race meal may be waiting for you...

Lobsterman Triathlon post-race healthy feast

Sunny's Top 5 Nutritional Tips

I check labels and make informed choices about what and when I eat. But nobody's perfect, and sometimes I slip up ... a lot. See my Saturday log and how bad it got? I used to log my diet daily, even hourly to see what my hunger triggers and relievers are. Now I think a little longer term and have come up with 5 tips for better nutrition.

Here are my top 5 tips to drop 5 pounds with fewer calories and minimal hunger:

1. Drink water. 2 liters daily, at a minimum. Start with a tall glass 12oz before every meal and another glass with snacks. Add more water by drinking every 5-10 minutes while working out whether with cardio or with strength. Yes, you'll pee more but you'll also feel full more quickly and feel hunger less often.
2. Get green. Rethink snacks and look for veggie options like cucumbers with s&p or mustard, leafy green salads, steamed broccoli with a sprtiz of lemon. These are not on the shelves at CVS or Shaw's so you'll need to use pre-pack your snacks. Invest in ziploc baggies which microwave easily and small plastic boxes that won't leak.
3. Grains keep giving. Complex carbohydrates are slow burners that are perfect workout fuel. Whole grain bread and barley or whole grain couscous salads will leave you full for hours, especially if eaten with a tall glass of water. The darker, chewier, and less processed grains are best. Try cooking a new/old grain like quinoa today!
4. Nix sugary snacks. Fruity yogurt, begone! Unless you add the blueberries yourself, you're getting more corn syrup and sugar than goodness from fruit-included yogurts. And check the labels on so-called diet or nutritional bars also. Rice and cane syurp are common additives that only add quick-burn sugar to your diet. Use sparingly if at all.
5. Keep one treat. In all things, balance -- if you too strict, you'll likely really fall off the wagon quickly. Follow the above guidelines 90% of the time and indulge a little, daily with your free 10% of the time. If you allow for a little 100-200 calories "fudge" factor you can more easily keep the rest of your diet squeaky clean.

That's the recipe for contentment and success! I use this to drop 5 pounds almost every summer and usually within just a few weeks. It takes cooking and packing meals, plus snacks, and several large water bottles, but it's very doable. You don't need to write it all down, but it helps -- just keep it real and honest. It's that hard look in the mirror that makes us able to see what's real, and grow from it.

Drop me a note at sunny@sunnydayfitness.com if you want to know more about a nutritional lifestyle for weight loss or healthy weight maintenance. I look forward to hearing from you!