It's all too common to rush through lunch. I used to do it while I was a scientific consultant; I still do it now as a trainer. Sometimes clients keep me too busy at the gym, and a quick 45 minutes at home is all I have to prep, eat, and dash back to the next client.
Summer is a prime time for veggie-based lunches. Today lunch was heavy on the zucchini and light on the bread. I used cottage cheese and deli turkey as my primary protein sources because that's just what I was in the mood for. The simple sandwich was about the same size as the bowl of microwave-steamed zukes/tomatoes/parsley/parm. In total this was about a 600 calorie lunch. Some of the chilled extra veggies later made a nice afternoon snack.
Eating on the patio is a great way to enjoy healthy food in the summer!
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